Griffith Foods’ Katherine Pickus: redefining sustainability
Sustainability • 14 minutes
While Griffith Foods has always had a purpose-driven mission, the company’s sustainability actions had primarily operated in a silo prior to Katherine’s arrival. She resisted building a sustainability team because she wanted to embed it within the existing business versus it operating independently. Her mission was to put together an overarching plan to coordinate sustainability actions around the world. Here’s how it went.